Thursday, June 28, 2007

Making Pavlova

On Wednesday Zach, Miriam, Kieran, Elliott, Georgina, Shayn and Sally went down to the staff room and made a really nice pavlova.
To make a pavlova you will need 3 eggs, 250g of caster sugar, a pinch of salt, one tsp of vanilla essence and one tsp of vinegar. First beat the egg whites and salt to gather until they are quite stiff then fold in the sugar and add vinegar and the vanilla essence. Place the mixture on the greased paper on a greased oven tray and bake it very slowly for 1 to1 1/2 hours at 120 degrees centigrade.

It tasted very yummy and Sam went to lunch in a hypo sugar high!
By Elliott, Zach and Kieran

1 comment:

kieran said...

that pavlova was nice you guys thanks